Food secrets: A taste of Bengaluru's rustic local cuisine
From the amber brown benne masala dosa at Vidhyarthi Bhavan, to the delectable paya at Taj Restaurant, explore old Bengaluru's rich culinary heritage
Curated By: Prathap Nair
The paya at Taj restaurant in Shivaji Nagar is cooked for a long time so that meat almost falls off the bone when picked up
