The chairman of the Ambuja Neotia Group talks about why it is important for him to sharpen his focus on the hospitality business at this stage in his life
A growing number of activists, startups and festivals are helping veganism spread across the country. But is it enough to trigger mass-scale adoption?
With a focus on provenance, ingredients and complex flavours, slow alcohol is catching on fast
Live music programmes in India are now immersive events where music can not only be heard but also experienced
The overwhelming response to the Ryder Cup in Paris gives a new character to the city famous for its architecture and fashion
Farming the pearl is a work of patience and skill
With Rajah Banerjee moving on from his family tea estate, will the world-famous Makaibari tea lose its magic?
Copenhagen has decidedly turned into a global culinary destination with a focus on innovation, local produce and ethical practices
Subtle changes in diet and keeping evil carbohydrates at bay can take good care of our skin, organs and blood vessels