Podcast
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Forbes India 13th Anniversary: Rewind of Key Milestones of India's Corporates and Startups
A rewind of the key milestones in India's corporates and startups, through the lens of 13 years of Forbes India
LeaderBoard
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Should brands take a political stand?
It is no longer possible for them to remain apolitical, feel experts
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Auto sector hopes for a sop opera
Battling slowdown, automakers feel GST rate cut will improve sentiment
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Savings go down...while consumption goes up
Research by Kotak Institutional Equities points to why the Indian consumer may have to remain tightfisted for a while
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Can we write off debit cards?
SBI wants to eliminate debit cards in five years, and replace them with payments apps
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What India's digital landscape will look like by 2030
By 2030, a billion Indians will have access to the Internet, and over 500 million will access it in regional languages. Here's what this means for the industry
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How toymaker Zuru made a family of billionaires
Zuru specialises in making cheap toys, which sell in 120 countries
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What to expect from the Direct Tax Code
A report, which aims to overhaul the Income Tax Act, has not been released to the public, but its recommendations are expected to cover four primary areas
Real Issue
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Why we need to fixate on clean energy
Kanika Chawla, director of Centre for Energy Finance at the Council on Energy, Environment and Water, says the shift makes for good economics
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Pressing the EV accelerator
The government is making a fervent push for electric mobility and the two-wheeler industry is on its toes to meet the growing demand
Startups
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Atlan: Putting data to work
Atlan is helping governments and companies manage and analyse data to achieve better and faster results
Work in Progress
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How Altair engineering has evolved, from software to sparks
Altair Engineering commercialised computer-aided engineering in the Big Auto era of the '90s. How is it placed for the age of electric and autonomous vehicles?
Photos
Cross Border
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Duolingo: Game of tongues
Duolingo has built a $700 million business with an addictive app that claims to teach Spanish, French, Chinese and even High Valyrian
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How the 3D knitted Rothy's shoe became the 'it' thing in women's fashion
In three years, Rothy's saw sales of more than $140 million; now, they must balance expansion with fending off copycats
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The building blocks for a bio-engineered future
Customised organisms will transform the way we manufacture everything from car seats to cellphones. A group of MIT-trained scientists at $1.4 billion synthetic biology startup Ginkgo Bioworks is brewing a revolution
The Food Issue
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Zomato Gold, food tech and the deep discount dilemma
Restaurants are calling for a detox, after food tech platforms have created a 'generation of discount addicts'. What does the future of the industry look like, now that businesses have taken a stand?
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'Deep discounts are not good for anybody': Deepinder Goyal
The Zomato founder says the #Logout campaign won't determine the future of food-tech or the restaurant industry in the country, in an interview with Forbes India
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Meet Asia Pacific's most ordered dish: A veg hot dog in Indore
How Johny Hot Dog, an unassuming street food outlet in Indore, serves up the most-ordered dish on Uber Eats in all of Asia Pacific—a vegetarian hot dog
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Diner's club: Celebrities and their favourite restaurants
An insider's guide to eating like the rich and famous
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Food, food, everywhere but not enough to eat
As erratic weather patterns and depleting resources complicate the many factors of food security in India, change is coming, from ground up
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How social media has altered our relationship with food
Eat, shoot and love: A generation of Instagrammers is changing the way we eat—and cook
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Decoding India's craft brew revolution
In India, craft beverages are a growing market, offering consumers a product that is artisanal, home-grown and yet diverse enough to sustain long-term interest
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Modern Indian food: Innovative or desperate?
With the rise—and fall—of gimmickry and imitation in modern Indian cuisine, chefs are digging deeper into India's hinterland to innovate and survive diner fatigue
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To PE or not to PE, in the F&B business
As the volume of private equity rises in the F&B sector, Forbes India asks two top restaurateurs about the rules of engagement
Interview
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'What We Built is Sustainable, Not Glamorous': Stuart Crighton of Cleartrip
The co-founder and CEO of Cleartrip talks about staying focussed on consumers and products in the highly competitive sector of online travel aggregators
Forbes Life
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Game, tech, match! Indian sports teams are going high-tech
As sports leagues and their fans grow in volume in India, companies are using technology to enhance player performance and fan engagement
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Anamika Haksar: From stage to silver screen
Director Anamika Haksar's experimental depictions of 'the people on the streets' transition from theatre to cinema
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Fitness: How to change a sedentary lifestyle
When we learn movement as children, we harness our metabolic capacity. But as we discontinue it as adults, the neural system starts to disremember motor skills, leading us to be vulnerable to imbalances and injuries. Here's how to fix this
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Travel: The fascinating dolmens of Marayoor, Kerala
In Kerala’s Marayoor stand the vestiges of South India’s megalithic age, weathering years and neglect
Slideshow
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Photos: India's most eclectic restaurant interiors, which tell a story
An architect in the hospitality industry knows the fragility of his creation, given the vagaries of the restaurant business. Here’s a celebration of distinct, eclectic restaurant spaces from across the country that’ll make you want to forget food and admire the space instead
Column
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Food rules
Aggregators suddenly find themselves out on a limb in their fracas with restaurateurs
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