Kellogg School of Management
Kellogg School of Management
-
It literally pays to love your work
When products or services are also a labor of love, customers perceive them as more valuable—and are willing to pay more
-
For home deliveries, faster isn't always better
Retail customers often prioritize convenience over speed for deliveries that require them to be at home
-
Take 5: Doing business in a warming climate
What should leaders understand about sustainability? A collection of the latest research and ideas from Kellogg faculty
-
Forget retirement. Think "rewirement."
A former CEO of AT&T Business offers tips for jumpstarting your next career phase
-
Why do prices rise like rockets ... but fall like feathers?
Behavioral psychology sheds light on a longstanding economic puzzle
-
Beware the "bad-influencer effect"
Content creators' self-indulgent posts may get "likes" on social media, but research shows they might not lead to more enduring connections
-
Take 5: Work is changing. What does the future hold?
Remote work, technology, and climate change are all set to transform the labor market. Here's how
-
Want to connect with your audience? Stop trying to impress them
Good ideas and technical expertise alone won't cut it. An expert offers four tips on giving a great presentation
-
Here's a cost-effective way to tell if your digital ads are working
Running even a small number of experiments can reveal a lot, a new study finds
-
The dos and don'ts of regulating AI
How can governments capitalize on AI's benefits while minimizing its dangers? New research examines several policies—and identifies a promising approach