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Food Wastage: Between the Farm and Kitchen
The world needs more food to feed itself. But how much more do we really need to grow? Of the food crops we already grow, an appalling amount is wasted, while significant amounts turn into cattle feed and biofuels
I manage the Life section of Forbes India, as well as edit articles for the rest of the magazine.
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(This story appears in the 01 November, 2013 issue of Forbes India. You can buy our tablet version from Magzter.com. To visit our Archives, click here.)
Comments 3
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Dr.a.jagadeeshGood article. WASTE NOT AND WANT NOT is the best adage in the Indian context. Dr.A.Jagadeesh Nellore(AP),India
on Nov 1, 2013 -
Harshavardhan
we Indians out of 100% production we waste more than 50% because of governments great work in storage facility and talk about malnutrition everyday.
on Oct 30, 2013 -
Asit Kumardas
Produce LESS; Food,Human beings etc.
on Oct 26, 2013
