Eat Street: How the world portions its meals
We know Indians love their food, and oodles of it, but how does the rest of the world eat? Here’s a look...
Curated By: Kathakali Chanda
Ethiopia: A traditional Ethiopian meal is inherently social and shared communally from a platter. You would see an Ethiopian family gathered around a table and scooping up curries with an injera (a staple flatbread made of teff flour that also doubles up as cutlery for the uninitiated). This family-style serving also makes it difficult to control portions.
