Eat Street: How the world portions its meals

We know Indians love their food, and oodles of it, but how does the rest of the world eat? Here’s a look...
Curated By: Kathakali Chanda
Published: Apr 14, 2017
Eat Street: How the world portions its meals

Image by : Dereje / Shutterstock.com (Image for illustrative purposes only)

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  • Eat Street: How the world portions its meals
  • Eat Street: How the world portions its meals
  • Eat Street: How the world portions its meals
  • Eat Street: How the world portions its meals
  • Eat Street: How the world portions its meals
  • Eat Street: How the world portions its meals
Ethiopia: A traditional Ethiopian meal is inherently social and shared communally from a platter. You would see an Ethiopian family gathered around a table and scooping up curries with an injera (a staple flatbread made of teff flour that also doubles up as cutlery for the uninitiated). This family-style serving also makes it difficult to control portions.