When Ana Ros started as a chef in Slovenia, all she had were some cookbooks and a bit of a "crazy" personality, as she herself puts it.
Now the self-taught cook—who was named the world's best woman chef in 2017—has her two Michelin stars tattooed on her fingers, and is helping make her small Alpine homeland one of Europe's prime gastronomic destinations.
Ros quickly found she had a talent for "matching crazy flavours", like coffee pasta with sea bass, lemon foam and basil, one of the early dishes that helped make her name.