Barley enters the arena of making vegan meat
Foodtech engineers in Iceland are modifying the genetic structure of barley while it is still a seed to extract proteins that will later grow into meat-like tissues
Image: Courtesy of ORF Genetics
Foodtech engineers in Iceland are modifying the genetic structure of barley while it is still a seed to extract proteins that will later grow into meat-like tissues
An animal-free growth factor could transform how lab-grown meat is produced. In fact, a start-up in Iceland manages to further reduce dependence on animals through its genetically engineered barley.
So what does a barley grain have to do with a piece of meat? Well, the engineers at this company, called ORF Genetics, edit the genetic structure of the plant while it is still a seed. As it grows, the plant produces proteins that the scientists then extract and purify. These proteins are then able to stimulate the growth of meat-like tissues.
While this technique might sound like science fiction, it's not especially out of the ordinary in the scientific world. In fact, it's already being used to produce pharmaceuticals or even vaccines, by obtaining antibodies or enzymes from these genetically modified plants.
Compared to in vitro meat that uses an animal-derived substance as a growth factor, this technology could offer considerable cost savings.
In other lab-cultured meat news, Californian company Upside Foods opened the first artificial meat production plant in the United States last week. The company aims to produce 23 tonnes a year of lab-grown meat from animal muscle cells.
Last Updated :
November 15, 21 07:13:18 PM IST