After being laid off, several youngsters are launching their own ventures instead of taking the conventional job-seeking route
With friend Sreejita Mukherjee, chef Bhargav Joshi started The Bela’s Cucina, a takeaway service of Italian cuisine, in Valsad, Gujarat, after he lost his job in Mumbai
(This story appears in the 25 September, 2020 issue of Forbes India. To visit our Archives, click here.)