Food secrets: A taste of Bengaluru's rustic local cuisine

From the amber brown benne masala dosa at Vidhyarthi Bhavan, to the delectable paya at Taj Restaurant, explore old Bengaluru's rich culinary heritage

  • Published:
  • 09/04/2016 12:00 AM
Started in the 1960s in Basavangudi, the walls of Vidyarthi Bhavan are decorated with images of Kann

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Image by : Bmaximage

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Started in the 1960s in Basavangudi, the walls of Vidyarthi Bhavan are decorated with images of Kannada literati

Bengaluru's Food Secrets: Full story here
  Mint Biryani, Shivaji Nagar style, at Kollapuri’s

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Image by : Bmaximage

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Mint Biryani, Shivaji Nagar style, at Kollapuri’s

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Image by : Bmaximage

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The beef market in Shivaji Nagar

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Brahmin’s idlis are closely followed by those at Veena Stores in reputation

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Khova naan is a perfect mix of Indian flavours stuffed in Western pastry

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Coffee and Mangalore Bajji at CTR

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The paya at Taj restaurant in Shivaji Nagar is cooked for a long time so that meat almost falls off the bone when picked up