national restaurant association of india

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Makers of tomato purees are keeping up with the skyrocketing demand. For now
As the tomato crisis hits home restaurants and households have been switching to alternatives like tomato puree and tomato paste. But will the stocks of the latter hold up?
ByVarsha Meghani
Eating out: Service charge mandatory or optional? The debate continues
ByKathakali Chanda
Future of Food—Hygiene, naked kitchens, digital shift new trends of F&B: Sanjeev Kapoor
BySanjeev Kapoor
Budget 2021: Travel, tourism and F&B not on FM's plate
ByAnubhuti Matta
Covid-19 lockdown: Does the F&B industry need to rethink its business models?
ByKathakali Chanda,Pankti Mehta Kadakia
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'Fine dining died in the past decade': AD Singh
ByAD Singh
Food rules
ByBrian Carvalho
#Logout campaign: Stock market investors approach NRAI to discuss "key issues" with Zomato and other aggregators
ByDivya J Shekhar
Highway liquor ban: Losses estimated at over Rs 50,000 crore for hospitality industry
ByPravin Palande,Shruti Venkatesh
India's craft beer Bira 91 is frothing over
ByAnshul Dhamija
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