Illustration: Sameer Pawar
I have been part of the food & beverage (F&B) industry for over three decades. I have seen many changes, some good, some not so good, but never could I have imagined that there would be an event in my lifetime that would put India’s F&B service industry in dire straits. Business has been put to ransom by the pandemic. But I still continue to believe the virus is just another hurdle in this race of life.The concept of ‘naked kitchens’ is here to stay. the kitchen will have a full-public view and food will be cooked in front of people’s eyes
(This story appears in the 21 May, 2021 issue of Forbes India. To visit our Archives, click here.)