Eat Street: How the world portions its meals

We know Indians love their food, and oodles of it, but how does the rest of the world eat? Here’s a look...

Apr 14, 2017, 06:43 IST1 min

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Ethiopia: A traditional Ethiopian meal is inherently social and shared communally from a platter. You would see an Ethiopian family gathered around a table and scooping up curries with an injera (a staple flatbread made of teff flour that also doubles up as cutlery for the uninitiated). This family-style serving also makes it difficult to control portions.

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