Five airlines with tray-chic menus by award-winning chefs

Meet the Michelin stars in the sky

Published: Jun 25, 2016

1/5

MANEET CHAUHAN
RESTAURANTS: Chauhan Ale, Masala House
HIGHEST MICHELIN RATING: 0
AIRLINE: American Airlines
CLASS LEVEL: First class and business
SAMPLE DISH: Cajun-spiced Chilean Sea bass with green gazpacho and Jerusalem artichoke puree

2/5

NOBU MATSUHISA
RESTAURANTS: Nobu, Matsuhisa
HIGHEST MICHELIN RATING: 1 star
AIRLINE: Qatar Airways
CLASS LEVEL: First class and business
SAMPLE DISH: Oven-roasted mustard and dill salmon with dill pine-nut rice, yellow dal with shredded cucumber and carrot salad

3/5

GEORGES BLANC
RESTAURANTS: Restaurant Georges Blanc, L’Ancienne Auberge
HIGHEST MICHELIN RATING: 3 stars
AIRLINE: Singapore Airlines
CLASS LEVEL: Suites, first class, business and premium economy
SAMPLE DISH: Beef bourguignon with dark wine sauce, potatoes, carrots and ham

4/5

NEIL PERRY
RESTAURANT: Rockpool
HIGHEST MICHELIN RATING: 0
AIRLINE: Qantas
CLASS LEVEL: First class, international business class and premium economy
SAMPLE DISH: Nyonya-style curry of ling with crispy shallots, snow peas and jasmine rice

5/5

DANIEL BOULUD
RESTAURANTS: Daniel, Café Boulud
HIGHEST MICHELIN RATING: 3 stars
AIRLINE: Air France
CLASS LEVEL: ‘La Première’ (first class) and business
SAMPLE DISH: Atlantic lobster with curried coconut sauce, black rice and bok choy