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Food secrets: A taste of Bengaluru's rustic local cuisine

From the amber brown benne masala dosa at Vidhyarthi Bhavan, to the delectable paya at Taj Restaurant, explore old Bengaluru's rich culinary heritage

By Prathap Nair
Apr 09, 2016, 07:53 IST1 min
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Khova naan is a perfect mix of Indian flavours stuffed in Western pastry
Image by Bmaximage
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Coffee and Mangalore Bajji at CTR
Image by Bmaximage
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The paya at Taj restaurant in Shivaji Nagar is cooked for a long time so that meat almost falls off the bone when picked up
Image by Bmaximage

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