Life
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How the Thams keep the family legacy alive, one restaurant at a time
Third-generation restaurateurs Ryan and Keenan Tham are carrying their Chinese heritage across new demographics and geographies
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Ten interesting things we read this week
Some of the most interesting topics covered in this week's iteration are related to 'Musical chairs in Private Equity', 'Why complaining alters our brain' and 'first generation hybrid hominin specimen'
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Pedal pushing and silver linings
A pick of the best, the latest, the greenest, the quirkiest, the most luxurious that money can buy
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Ten interesting things we read this week
Some of the most interesting topics covered in this week's iteration are related to 'advances in electric aviation', 'Paytm and risks to its wallet business' and 'return of dumbphones'
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Art galleries: Homing in on heritage
Two art galleries, in two different cities, find enough reason to move into old, storied locations
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Forbes India Food Exchange: Of new ventures, and flavours
Viney Singh, CEO of Fabindia, talks about the company's foray into food over a meal of Chinese delicacies
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Ten interesting things we read this week
Some of the most interesting topics covered in this week's iteration are related to 'Aging and muscle loss', 'Issues around African urbanization' and 'how to date someone out of your league'
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How green is your lipstick?
Eco-conscious consumers in India are driving growth in makeup that is natural, organic or cruelty-free
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Book: The Excellence Dividend
A peek into why big firms have lost their sparkle and will continue to lose jobs
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An act of faith: Junoon Salons is taking performing arts into virgin territory
Sanjna Kapoor and Sameera Iyengar are bringing together audiences and artistes that have remained unknown to each other
