UpFront
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Jack Ma is retiring from Alibaba, but he won't go far
On paper, Daniel Zhang, Alibaba's chief executive, will succeed the 55-year-old Ma as executive chairman, but Ma will remain a considerable force at the company
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Apple Event: iPhone 11, surprise price cuts, the series 5 watch
The entry-level iPhone 11 will start at $700, versus $750 of previous models, showcasing that Apple might have hit the ceiling this year as as iPhone sales fell
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Christopher Raju: The tide turner
Christopher Raju, Co-founder & CEO of Otomeyt, believes Artificial Intelligence is the future. With new ventures and innovations, he is set to revolutionise the IT and ITES industry
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Eminent medico engineer
In 2000, the medico engineer Dr Arvind Agarwal returned to India to established the multiple award-winning Arya Group of Colleges at Jaipur.
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One head, many hats
Innovator and Serial Entrepreneur, Narendra Ram Nambula had humble beginning as an HR executive in 2002, but his ventures generate a 10-figure annual sales within a span of 15 years
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Can iPhone 11 Pro series capture the crowded triple-camera market?
Following the Apple event and new phone launch, a snapshot of how the global market share is split in this space thus far, with Samsung, Huawei and Vivo commanding much of the pie
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Sky-high buildings, down-to-earth values
Real estate developer Rohit Kharche shares his plans for shaking up Mumbai's property market with affordable housing for all
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'We'll Keep Investing In India': UCWeb's Huaiyuan Yang
The vice president of UCWeb Global Business speaks to Forbes India about philanthropy and OTT platforms
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'Modi will create more efficiency in economy': Mark Mobius
Mark Mobius, founder of Mobius Capital Partners, on why emerging markets will do well
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Wake up, Preeti is calling
Best-selling author Preeti Shenoy talks about her struggles to break into the competitive book market in India and the life lessons she's learnt along the way
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Sanjeev Kapoor and a million-dollar smile
The celebrity chef and entrepreneur talks about his unplanned entry into the F&B business, and what's kept him inspired for the past 35 years