Pan-India, wholesale milk prices have increased 10.7 percent year-on-year and 0.8 percent month-on-month in May. Milk prices in south India are up 8.4 percent year-on-year despite a steady deceleration in milk inflation in the region
While companies are trying to adopt newer ways to implement diversity and inclusion at workplaces, employees are not fully satisfied
In 2021, in the middle of Covid, the chef had left the Olive group, his workplace of 17 years, to start his own company. How is he looking to navigate the treacherous F&B ecosystem and build up a sustainable, multi-brand portfolio?
With its Industry 4.0, digitalisation and shipbuilding capabilities, the defence arm of the engineering major has been growing its order book across land, sea and air, making everything from tanks and radars to cadet ships and multi-purpose vessels
A seasoned F&B founder has been inconspicuously garnishing his second innings with a unique recipe, a new play and a vast user base, which is largely under-serviced. Can Ajay Mariwala's gravy train at Food Service India reach a different and desired destination this time?
Even as government denies leak, experts call for stringent rules and compliance
TASL, in partnership with Airbus, is gearing up to become India's first private manufacturer of a military aircraft, and will make 40 Airbus C295, a new-generation tactical airlifter that's meant to replace the ageing fleet of the Avro Hawker Siddeley HS-748
Rebuffs from VCs, snubs from doctors, and pressure to prove naysayers wrong. It was hard for Tushar Vashisht to keep his digital health and wellness company in shape for the first seven years. Then, AI came along
The government-owned defence company wants to ramp up manufacturing of aircraft, but it will have to address concerns like production delays and accidents
The world's leading aircraft engine maker expects to be in the thick of both India's commercial and military aviation growth
From bringing Swiss luxury chocolate brand to India to buying desi candy brand LuvIt to aggressively expanding confectionary and dairy products to ramping up its hotel business, DS Group has been steadily diversifying over the last few decades. But can the maker of Rajnigandha pan masala beef up its non-tobacco FMCG play in terms of revenue?