Portions of the vast UNESCO heritage site showed a marked increase in coral cover in the last year, reaching levels not seen in 36 years of monitoring, the Australian Institute of Marine Science said
A large study using sensors on elephant seals has revealed a wealth of valuable new information about the "Blob"
Candy Funhouse, a Canadian online candy shop, is looking for a "Chief Candy Officer" to lead a team of product taste testers
Global warming is now clearly included among the factors leading to inflation. And now the phenomenon has a name: "heatflation"
The discovery of the single-cell microorganism, taken from just a splinter of wood, was the key to recovering the formula for an elixir first brewed in Quito in 1566 by friar Jodoco Ricke, a Franciscan of Flemish origin who historians believe introduced wheat and barley to what is now the Ecuadoran capital
As long as you consume the food that's been frozen in the appropriate time frame and pack it in the right containers, you can save a lot of money, even with products you may not have known could be frozen
The aim is to be plastic-free, to see equipment reconditioned and reused, to build public awareness of ecological issues as well as save paper
Generation Z isn't losing interest in the "aughties" for style inspiration; after low-rise jeans and the butterfly motif, it's the parachute pant that is returning to the spotlight
The spectre of conscription has long hovered over BTS, with its seven male stars ranging in age from 24-year-old Jungkook to Jin, 29, who must sign up by next year or risk jail time
The pensioners in Austria began brewing their "Grandma and Grandpa" beer two years ago, and it went down so well they have now expanded into a light lager called "Hellmut and Hellga", a pun on the German word for light beer, "helles"
Gen Z love placing multiple orders for ultra-fast fashion, which then arrive in the post. But the booming genre masks darker environmental problems