Life
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Everything can go virtual but not restaurants and bars: Zorawar Kalra
The founder of Massive Restaurants speaks about being on an expansion spree, his business strategy and why local and regional are the flavours of the future
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From Louis Vuitton's upcycled collection to Adidas' sustainable Stan Smiths, new sneakers drop has something for everyone
Our pick of the newest sneakers on the block. They don't just look great, they are good for the environment too
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Creating meat textures through non-meat ingredients has been a massive part of Chinese gastronomy: Chef Andrew Wong
Chef Andrew Wong on getting a second Michelin star this year and interpreting Chinese cuisine for India
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Can art and craft drive the message of climate change home?
Artists and designers are using their craft to raise awareness about pressing environmental issues, often with a touch of humour
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How 4 women pilots steered Air India's longest flight and maiden route over North Pole
A look at how four female pilots shattered the glass ceiling by steering the maiden Air India San Francisco-Bengaluru flight over the treacherous skies of the North Pole, including going over technicalities again and again, preparing for unpredictable climatic conditions in case of an emergency, and more
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Covid-19 sped up existing trends in the luxury market: Bvlgari Group CEO
Jean-Christophe Babin talks to Forbes India on the impact of the pandemic on the luxury sector
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More people looked at art online in 2020 than physically in 28 years: Ashish Anand
The CEO & MD of DAG on the evolution of the Delhi art gallery and lessons for from the Covid-19 pandemic
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Yusra Mardini: From war-torn Syria to the Olympics—redefining the concept of winning
22-year-old Mardini's escape from war-torn Syria led her to the Olympics, taught her to embrace the word 'refugee', and changed her concept of what winning really means
