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The Food Issue

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Decoding India's craft brew revolution
In India, craft beverages are a growing market, offering consumers a product that is artisanal, home-grown and yet diverse enough to sustain long-term interest
ByJoanna Lobo
Modern Indian food: Innovative or desperate?
ByKathakali Chanda,Pankti Mehta Kadakia
To PE or not to PE, in the F&B business
ByRiyaaz Amlani,Rahul Akerkar
How social media has altered our relationship with food
ByJasodhara Banerjee
Diner's club: Celebrities and their favourite restaurants
ByForbes India
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Food, food, everywhere but not enough to eat
ByJasodhara Banerjee
Meet Asia Pacific's most ordered dish: A veg hot dog in Indore
ByPankti Mehta Kadakia
'Deep discounts are not good for anybody': Deepinder Goyal
ByRajiv Singh
Zomato Gold, food tech and the deep discount dilemma
ByPankti Mehta Kadakia,Divya J Shekhar
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