Special Report
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Decoding India's craft brew revolution
In India, craft beverages are a growing market, offering consumers a product that is artisanal, home-grown and yet diverse enough to sustain long-term interest
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Modern Indian food: Innovative or desperate?
With the rise—and fall—of gimmickry and imitation in modern Indian cuisine, chefs are digging deeper into India's hinterland to innovate and survive diner fatigue
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To PE or not to PE, in the F&B business
As the volume of private equity rises in the F&B sector, Forbes India asks two top restaurateurs about the rules of engagement
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How social media has altered our relationship with food
Eat, shoot and love: A generation of Instagrammers is changing the way we eat—and cook
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Diner's club: Celebrities and their favourite restaurants
An insider's guide to eating like the rich and famous
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Food, food, everywhere but not enough to eat
As erratic weather patterns and depleting resources complicate the many factors of food security in India, change is coming, from ground up
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Meet Asia Pacific's most ordered dish: A veg hot dog in Indore
How Johny Hot Dog, an unassuming street food outlet in Indore, serves up the most-ordered dish on Uber Eats in all of Asia Pacific—a vegetarian hot dog
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'Deep discounts are not good for anybody': Deepinder Goyal
The Zomato founder says the #Logout campaign won't determine the future of food-tech or the restaurant industry in the country, in an interview with Forbes India
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Zomato Gold, food tech and the deep discount dilemma
Restaurants are calling for a detox, after food tech platforms have created a 'generation of discount addicts'. What does the future of the industry look like, now that businesses have taken a stand?
