Coffee is one of the globe's highly consumed beverages and top agricultural commodities. Here's a lowdown of coffee consumption and the cost of a cup of a hot cuppa at cafes around the world, including India
The pandemic hiatus has given the city—which is celebrating its 1,600th birthday this year—a chance to reflect on how tourism's exponential growth has eroded its social fabric, driving non-touristy businesses and residents out
In a modern China grappling with widening social inequality, Mao's words provide justification for the anger many young people feel toward a business class they see as exploitative
A booster given six months after the second dose of the vaccine increases the potency of antibodies against the original virus and the beta variant by five- to tenfold, Pfizer and BioNTech said
To date, just under 3.3 billion vaccine doses have been administered worldwide, according to vaccination data from local governments compiled by the Our World in Data project at the University of Oxford
As cases of Zika virus emerge in Kerala again, questions about where the next pandemic will come from need answers. This report by IPBES seeks to lay out the threats, especially from increased land use, wildlife trade and consumption, and what can be done to contain the danger
More athletes are opening up about their struggles with mental health, even at home. But what makes them vulnerable in the first place, and how should the ecosystem step up?
Mere 8 Tier-1 cities make up for 42 percent of the revenue of the online food delivery market in India. They also lead in volumes with 26 million orders per month. These and more stats giving insight into the booming food tech sector
DotPe is turning out to be the secret sauce for riled restaurant owners in their fight against aggregators like Zomato and Swiggy
A restructuring announced Wednesday could begin the process of making the Gates Foundation more responsive to the people its mission aims to help and loosen the grip on the reins that its founders have held for more than two decades
The incredible story of how Rabea Begum built Rooh Afza, that brings about $45 million of profit a year in India alone, into South Asia's favourite summer cooler