UpFront
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I want to showcase the diversity of Chinese food: Andrew Wong
The celebrated Michelin-starred chef is in India, serving dishes from 14 Chinese regions at Baoshuan, the rooftop restaurant at the Oberoi, New Delhi
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I find cooking reality shows manufactured: Marco Pierre White
On his maiden visit to India, the famously hot-headed celebrity chef speaks about giving up his Michelin stars, what irks him about modern restaurants, and why Indian cuisine is among the world's greatest
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Ten interesting things we read this week
Some of the most fascinating topics covered this week are Sports (Relationship of Michael Schumacher and Ferrari), Science (How beauty is making scientists rethink evolution), Business (Why some platforms thrive and some don't), Neuroscience (Neuroscience of creativity), Leadership (Not knowing is better than knowing) and Markets (Dabba trading in India) among others.
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On budgets and off-budgets
Appeasing the electorate in the last lap of a five-year tenure is akin to the last dash in a marathon
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Watch the 14th edition of the India Business Leader Awards live on CNBC-TV18
The best in business will congregate to recognise leaders driving hefty corporate change
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Well-being is not a luxury, but a competitive advantage: Arianna Huffington
The media mogul hopes to quell India's problem with professional burnout with her wellness startup, Thrive Global
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Brian Armstrong: Bubble beater
Cryptocurrencies keep swinging wildly in value. Brian Armstrong's Coinbase just keeps getting bigger
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Mudra: New name for old loans
Mudra loans were offered previously too, and if they are creating jobs now, they must have done so in the past as well
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10% quota could increase vacancies at educational institutions
Implementation of the new reservation will be key or it may well end up creating more vacancies