ForbesLife India
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Reinventing the Indian horror film
With international collaborations and more filmmakers experimenting with the genre, the Indian horror movie is ready for an aesthetic and thematic overhaul
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The last of the world's tribes
Photographer Jimmy Nelson captures the last surviving tribes who have preserved their customs against the onslaught of globalization
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A brief history of ghee in the US
America's taste for 'clarified butter' predates its love affair with it as a super-food by well over a century
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The hills are alive with cheese
Amid the conifer-lined slopes, snow-drenched peaks and the glacial waters of Pahalgam, a Dutchman finds his home and life's calling
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Various versions of English, nay, Inglish
No country, not even England, can appropriate English as its own. Not when the world has decided to adopt different versions of it, either through technological or cultural customisation. In India, it lives—no, thrives—as Inglish
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Being a pastry chef: Because it's worth it
Pooja Dhingra on the sweet and the sweat that add up to a great dessert
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Outside the box: Rajat Kapoor
Actor Rajat Kapoor talks about surviving outside the mainstream
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Graphic novels: Drawings of darkness
A single image often stands out and represents the tone of an entire graphic novel
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The making of Vikas Khanna
From chhole-bhature and small-town Punjab to Michelin stars and Manhattan, Vikas Khanna travelled intrepidly into the unknown and emerged arguably as India's food ambassador to the world
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Movie musicals: Making a song and dance of It
Musicals are generic in Indian mainstream films while in Hollywood, they emerged as an antidote to the Great Depression
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Wonders of the world, from your hotel room
You can check into some of the most luxurious hotels overlooking the Wonders of the World. And you may never want to leave