(This story appears in the 14 February, 2020 issue of Forbes India. To visit our Archives, click here.)
Dear Ms. Mini, Thank you for the post you took me back to my native. 1st image is actually my village. Thanks and regards, Kazi Abdul Wahab
on Feb 9, 2020Enjoyed every bit of your amazing information. Thank you the names of the foods brought a smile to my face as I thought of my grandma who made sandan for us . Haldouni is our favourite and suket and roti. My children love kokney foods. I also cook with fennel and coconut. Thank you for your interesting write up.
on Feb 10, 2020Are there any full service kokni muslim restaurants in Mumbai or elsewhere ?
on Feb 16, 2020