Life
-
Freshly plucked: Our pick of the most exotic teas this season
Indian summer season begins with the plucking of fresh tea leaves. Here are some of the most exotic new teas and blends you can try this season.
-
In the limelight: Pratik Gandhi, 15 years in the making
Scam 1992 has opened the floodgates for Pratik Gandhi in Bollywood. But it's taken the actor over 15 years, and a strong foundation in Gujarati theatre and cinema, to earn national recognition
-
Pratik Gandhi of 'Scam 1992' takes on the Forbes India rapid fire
Pratik Gandhi is basking in the success of 'Scam 1992: The Harshad Mehta Story.' In this quick Q&A, he sheds light on who he is when cameras are turned off, what inspires him, and how is life after adding a popular web series to his resume
-
Time for Tempeh: Why a fermented soybean product is the new chefs' favourite
The fermented soybean product of Indonesian origin is finding more takers among chefs, restaurants and startups who are selling it as a protein alternative to health-conscious Indians
-
Everything can go virtual but not restaurants and bars: Zorawar Kalra
The founder of Massive Restaurants speaks about being on an expansion spree, his business strategy and why local and regional are the flavours of the future
-
From Louis Vuitton's upcycled collection to Adidas' sustainable Stan Smiths, new sneakers drop has something for everyone
Our pick of the newest sneakers on the block. They don't just look great, they are good for the environment too
-
Creating meat textures through non-meat ingredients has been a massive part of Chinese gastronomy: Chef Andrew Wong
Chef Andrew Wong on getting a second Michelin star this year and interpreting Chinese cuisine for India
-
Can art and craft drive the message of climate change home?
Artists and designers are using their craft to raise awareness about pressing environmental issues, often with a touch of humour
-
How 4 women pilots steered Air India's longest flight and maiden route over North Pole
A look at how four female pilots shattered the glass ceiling by steering the maiden Air India San Francisco-Bengaluru flight over the treacherous skies of the North Pole, including going over technicalities again and again, preparing for unpredictable climatic conditions in case of an emergency, and more
