Life
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The inheritance of flavours
Tracing the food traditions of India’s lesser-known cuisines, in places like Vrindavan and Orchha
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Music: Sounds of souls in Rajasthan's Ahhichatragarh Fort
With its serene atmosphere and intimate performance spaces, the centuries-old Ahhichatragarh Fort plays the perfect host to the Sacred Spirit Festival
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'Thai cuisine is pure, without foreign influences': Ananda Solomon
Ananda Solomon, who introduced India to fine Thai delicacies, is back with his first new venture in decades—a restaurant called Thai Naam
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What PT Usha, Prakash Padukone and Milkha Singh have in common
Ahead of the upcoming film 83, on India's first cricket World Cup victory, here's a look at how a handful of Indian sportspeople overcame every odd to emerge world-beaters
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Distance cycling: How to take on the long haul
For self-supported long-distance cyclists, it is more about winning over their body and mind rather than the race
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Exploring the best of Berlin's growing Jewish food scene
The German city, which has always attracted youngsters from around the world, is seeing a rise in popularity among people from Israel, contributing to Levantine food's trendiness in the region
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If fusion has to be done to survive, that's sad: Anoushka Shankar
The sitarist, in India recently, talks to Forbes India about why she makes crossover music and the importance of remaining true to herself
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For exiled authors, the ink never dries
For writers such as Perumal Murugan, Taslima Nasrin and Sharmila Seyyid, continuing to write shapes their creative process and response to persecution
