Life
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Harshavardhan Neotia: The restaurateur who eats at home
The chairman of the Ambuja Neotia Group talks about why it is important for him to sharpen his focus on the hospitality business at this stage in his life
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The vegan zeitgeist
A growing number of activists, startups and festivals are helping veganism spread across the country. But is it enough to trigger mass-scale adoption?
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Savour thy sip: The slow alcohol fad
With a focus on provenance, ingredients and complex flavours, slow alcohol is catching on fast
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The sound of music festivals
Live music programmes in India are now immersive events where music can not only be heard but also experienced
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In full swing: Golf, euphoria and entertainment
The overwhelming response to the Ryder Cup in Paris gives a new character to the city famous for its architecture and fashion
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New Zealand's paua: Growing a rainbow
Farming the pearl is a work of patience and skill
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Legacy in a tea cup
With Rajah Banerjee moving on from his family tea estate, will the world-famous Makaibari tea lose its magic?
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To eat or not to eat, that is not the question
Copenhagen has decidedly turned into a global culinary destination with a focus on innovation, local produce and ethical practices
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Ageing gracefully isn't difficult
Subtle changes in diet and keeping evil carbohydrates at bay can take good care of our skin, organs and blood vessels
