To assist the farmer and to provide high quality produce to consumers, a number of agritech startups have come up with innovative methods of cultivation and supply chain management
A look at technology startups in the F&B and hospitality sectors that have pivoted their businesses to survive the pandemic
At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent left them stronger to tell the tale
Entrepreneurs, innovators and non-profits are coming up with newer methods of teaching so that students across all socio-economic strata have an equitable access to education
Katrin Ley of Fashion for Good talks about the many complexities of creating eco-friendly materials
Biological E has forged multiple deals to co-develop and manufacture Covid-19 vaccines, and is prepared to take on the biggest in the business. It could make up for lost time in scale--here's how
Ankur Chawla of Responsible Whatr believes he can change the way Indians consume packaged drinking water by moving to aluminium cans
The co-founder and CEO of Cleartrip talks about staying focussed on consumers and products in the highly competitive sector of online travel aggregators
Whiskey expert and mastermind of The Vault Biennale, a two-day festival for craft alcohol, Keshav Prakash talks about storytelling through spirits and the challenges of the Indian market
OnePlus founder and CEO on recruiting bright prospects for its R&D centre in the country that is expected to be the smartphone maker's largest
Piyush Pandey's elevation as global chief creative officer of Ogilvy—a first for an Indian—underlines how the celebrated adman transformed the iconic ad agency from multinational to multicultural