Our top 5 product picks from CES 2020

The TVs roll up, the tablets fold in and robots whizz around so you don't have to move a muscle. If you remember your vision of 2020 as one with flying cars in it, Uber and Hyundai partnered to deliver a concept of that too. Sin City was taken over by machines this past month (not just the slot kind). From soccer balls to sex toys, everything got smarter, begging the question: How much is too much? Catch our picks from CES 2020 here and let us know what you think

By: Pankti Mehta Kadakia

Published: Jan 14, 2020

INTEL’S HORSESHOE BENDWe saw a range of foldable laptops and tablets, including variants from

Image by : Intel Corporation

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INTEL’S HORSESHOE BEND
We saw a range of foldable laptops and tablets, including variants from Dell and Lenovo, but Intel’s Horseshoe Bend made the trend bigger. Based on Intel’s Tiger Lake mobile processors, the design is similar in size to a 12-inch laptop, but the folding touchscreen display opens up to more than 17 inches.

LG’S HERB FRIDGEA fridge with a farm? We’ll take that. LG’s new refrigerator can g

Image by : Courtesy: LG

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LG’S HERB FRIDGE
A fridge with a farm? We’ll take that. LG’s new refrigerator can grow herbs within its shelves, selfsustained and with smart controls for temperature, lighting and water supply.

WELT SMART BELT PROMade with premium Italian leather, the belt can detect changes in your waist size

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WELT SMART BELT PRO
Made with premium Italian leather, the belt can detect changes in your waist size, track your steps and calories burnt, log how much time you’ve spent sitting in a day, and especially for senior citizens, pre-empt a fall by analysing walking patterns.

IMPOSSIBLE PORKStarting with a plant-based doppelganger of ground beef, Impossible Foods Inc surpris

Image by : David Becker/Getty Images

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IMPOSSIBLE PORK
Starting with a plant-based doppelganger of ground beef, Impossible Foods Inc surprised the CES with plant-based pork. Taking on climate change perpetrated by meat and a ‘meltdown in biodiversity’, the lab-grown ‘pork’ comes made up of soy, sunflower and coconut oil, and tastes like the real thing.