The government has moved slowly to permanently stop the sale and consumption of wild animals in the wake of the coronavirus epidemic, raising fears the practice may continue
Pangolin scales for sale in Beijing, April 16, 2020. The Chinese government has moved slowly to permanently stop the sale and consumption of wild animals in the wake of the coronavirus epidemic, raising fears the practice may continue. (Giulia Marchi/The New York Times)
Bamboo rats lifted Mao Zuqin out of poverty. Now, because of the coronavirus pandemic, poverty threatens again.
Mao has over the last five years built a viable farm in southern China with 1,100 bamboo rats, a chubby, edible rodent that is a delicacy in the region. Then, in February, China’s government suspended the sale and consumption of wildlife, farmed or captured, abruptly freezing a trade identified as the likely source of the outbreak.
He still has to feed them, though, and has no way to cover his costs or investments.
“I’m up to my ears in debt,” he said.
China has been lauded for suspending the wildlife trade, but the move has left millions of workers like Mao in the lurch. Their economic fate, along with major loopholes in the government’s restrictions, are threatening to undermine China’s pledge to impose a permanent ban.
©2019 New York Times News Service