Nearly half of Yemen's population, 13.5 million people, are struggling to get enough food, according to the United Nations and that number is expected to rise by nearly 3 million by the end of June
A child suffering from malnourishment receives treatment at a health centre in Yemen's northern Hajjah province on March 21, 2021.
Image: ESSA AHMED / AFP
AL HARF, Yemen — The mother’s first challenge when her spindly eight-month-old son came down with a fever, diarrhea and vomiting was to get from their poor, isolated village in northern Yemen to the nearest clinic.
After three days of failing to find a ride, she set out on foot, carrying her sick child for two hours to reach the medics who immediately recognized yet another case in Yemen’s spiraling crisis of acute malnutrition.
Even after a week of treatment with enriched formula, the boy, Sharaf Shaitah, lay motionless on a hospital bed, his bones peeking through the skin of his limbs. Asked if her family had enough to eat, his mother, Iman Murshid, replied, “Sometimes we have enough, sometimes we don’t.”
Six years into a war that has killed hundreds of thousands of people, shattered the country and battered much of its infrastructure, Yemen faces rising rates of hunger that have created pockets of famine that aid groups warn are likely to grow, leaving even more malnourished Yemenis vulnerable to disease and starvation.
The war has led to chronic food shortages in what was already the Arab world’s poorest country. A widespread famine was averted in 2018 only by a large influx of foreign aid. But the threat is greater this time, aid groups say, as the war grinds on, families grow poorer and the coronavirus pandemic has left donor nations more focused on their own people.
©2019 New York Times News Service