Crop damage, blight and low water reservoir levels drove prices of a few key food items, impacting thali prices last month. Food inflation has stayed above 8 percent for six months now
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Divergence in prices of vegetarian and non-vegetarian home-cooked meals continued even in May as key ingredients like tomato, onion and potato remained costly while broiler chicken prices declined. Prices of other major items like rice and pulses also increased in the month, impacting the overall cost of thali. Crop damage contributed to the increase in food prices last month.
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The average price of a representative home-cooked veg thali jumped by 9 percent in May, costing Rs27.8 as per Crisil MI&A Research estimates. The same thali cost Rs25.5 last May. However, compared to April, the pace of increase in cost is much slower (1 percent month-on-month) at Rs27.4 a plate.