In tribal farms, community gardens and home gardening, the Indigenous food sovereignty movement which aims to make Native communities self-sufficient through the cultivation of healthy foods
Angela Ferguson, supervisor of the Onondaga Nation Farm and a leader in the Indigenous food sovereignty movement, in South Onondaga, N.Y, on Aug 21, 2022. Through classes, seed banks and plantings, tribes across the United States are reclaiming their agricultural roots, growing healthy foods and aiming for self-sufficiency. Image: Tahila Mintz/The New York Times
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