Rice provides up to 80 percent of food calories for poor societies, but lacks micronutrients such as Vitamin A. Worldwide, every year, hundreds of thousands of children die due to a lack of Vitamin A and multiples thereof become permanently blind.
In the late ’90s, Golden Rice was developed because the inventors were concerned about food security and food quality. Through genetic engineering scientists were able to generate Golden Rice in which the intensity of colour is an indication for the level of Pro-Vitamin A. Forty gram of golden rice per day can save eyesight and the lives of more than 2 million people every year.
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(This story appears in the 10 January, 2014 issue of Forbes India. To visit our Archives, click here.)
Nonsense. The only problem GE is solving is how agribusiness increases their profits. But, by all means let\'s look at the product and not the process. 50 years ago, hybrid seeds were developed (and patented) that made similar claims about solving world hunger, the \"green revolution\". And like proponents of today\'s GE seeds, these innovations allowed people to bypass sustainable agricultural processes, and replace them with monoculture, high input (e.g. fertilizers, herbicides, pesticides...) farming that impoverished small farmers and increased control and profits to agribusiness. And then, as now, with UTTERLY PREDICTABLE weed and pest biological arms races.
on Aug 11, 2015This article is so untrue. Who is paying for the royalty of the inventors? Can I reuse my own seeds and hand some over to my neighbor. Has the author heard of suicide of farmers in India due to BT Cotton? There are so many variety of plants and food that people can choose according to the nutrient that is suitable to them. GM Foods exist because Bio Tech companies need to sell something and make profit. No scientist will work for these companies if he cannot have a share of the profit. All this are part of hidden costs in a crop. Moreover in a country like India , where corruption is rampant, GM Foods will be able to make entry through corruption alone. Drugs prohibited for sale in West are sold across counters in India. The same will happen with GM Crops. This is just a big scam as far as India is concerned. Problem with India, is not lack of availability of food, it is plainly not allowed to reach everyone at the cost that is affordable- simply because of corruption. So much of food export goes on, while so many are starving. This is a larger problem , can only be solved by addressing these issues. It is too early for India to go down the GM Route.
on Mar 5, 2014Firstly, yes, the author heard about the suicides of farmers in India. However, several (scientific) papers clearly showed that there is no correlation between the suicide of farmers and the introduction of GM cotton in India. The GM technology has been adopted by many Indian Cotton farmers, and multiple studies point to significant reduction in pesticide spraying and subsequent cost savings for cotton farmers. It is hard to imaging that farmers spreading a technology that is killing them. There were already many suicides in India before the GM technology was implemented in India, and the increase in growing GM plants is not correlated with an increase in suicides. As terrible the India´s farmer suicides numbers may be, only about 10% of the total annual number of suicides in India are those of farmers. Studies revealed that most common contributors to suicide are a cominbation of social problems, such as interpersonal and family problems and financiel difficulties, but are not caused by GM technology. Secondly, it is true that quite some GM plants are in hands of multinational, but it is not correct that BioTech companies make them to sell something and to make profit. By selling these GM seeds, less pesticides and herbicides were used. In addition, the primary goal of scientists nowadays is to develop GM plants that will help to feed the growing world population, so to develop plants that give higher yields, that are drought resistant, that have additional nutrients... Golden Rice for instance is a GM rice with additional provitamin A. This GM plant is not in the hands of large multinationals, and will be provided to farmers in the developing countries free of costs for the trait. Thirdly, indeed, food should also be distributed better, also amongst the people who are now starving. However, if GM crops become available for the small farmers, they will be able to produce more food for themselves and for their neighbourhood.
on Mar 6, 2014From my personal experience i can tell these GMO foods are causing all possible allergies to my body and life turned miserable until i turned to organic food. SO SAY NO TO GMO; this is my personal experience. Don't try this on other unless the investors try it on themselves for their whole life span
on Apr 11, 2014In India 84Cr (69% of population) farmers are not able to make it self-sufficient. In US there are around 30 lac farmers, yet US is agriculture exporter. There are intrinsic politics in Indian Agriculture, which is keeping it shackled. Indian Agriculture needs automation for productivity enhancement, so that less number of farmers can produce more output. We need to also increase agriculture productivity of the order of magnitude like 10x so that agriculture in order for farmers to become rich. Also, farmers need to be reskilled. India does not need more than 1Cr farmers, the rest 83Cr farmers should be gainfully employed by other Industries. Farming as industry will become extinct in next 20 years like handcraft industry with the advent of Industrialization during British rule. Our administrators need to get their act together.
on Jan 13, 2014When plastic was introduced it was all good. When gun powders were made as plant growth boosters it was good. when all the chemicals which needs masks and all other safety equipments which will kill only the pests it was good. When hundreds of people died or became disabled it was all good. Now GM is also good but we will announce it after 40 years for sure. Why to look out for GM crops lets go for pills lets stop eating that's the best.
on Jan 13, 2014Or this one from the WHO The GM products that are currently on the international market have all passed risk assessments conducted by national authorities. These different assessments in general follow the same basic principles, including an assessment of environmental and human health risk. These assessments are thorough, they have not indicated any risk to human health. WHO 2013 or this one from the American Association for the Advancement of Science: The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion: consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.” (AAAS 2012)
on Jan 11, 2014Please explain this conclusion from Europe Bob A Decade of EU-Funded GMO Research 2001-2010 Food Safety: “The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies.”
on Jan 11, 2014Hello Robert: There is no consensus among scientific and medical experts that GM foods are safe: http://www.ensser.org/increasing-public-information/no-scientific-consensus-on-gmo-safety/ You may also consider the American Academy of Environmental Medicine statement http://www.aaemonline.org/gmopost.html which says, in conclusion: "With the precautionary principle in mind, because GM foods have not been properly tested for human consumption, and because there is ample evidence of probable harm, the AAEM asks: - Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible and provide educational materials concerning GM foods and health risks. - Physicians to consider the possible role of GM foods in the disease processes of the patients they treat and to document any changes in patient health when changing from GM food to non-GM food. - Our members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health. - For a moratorium on GM food, implementation of immediate long term independent safety testing, and labelling of GM foods, which is necessary for the health and safety of consumers. (This statement was reviewed and approved by the Executive Committee of the American Academy of Environmental Medicine on May 8, 2009.)
on Jan 21, 2014It took you almost two weeks to quote a quack organization as a rebuttal to the global food safety, global health and global National Academies of science opinions on GE crops and derived food.. They push homeopathy, thats water Bob, instead of real medicine. Thank you but no I will not consider the opinion of the AAEM of any worth.
on Jan 21, 2014The author claims there will be: "crops with higher yields or drought-resistance and other such traits." developed using genetic manipulation (GM) techniques. Not likely. GM can be used to cut and paste one gene between species (e.g: a Roundup tolerance gene from soil bacteria into canola). But transfer of most traits of commercial interest (e.g: drought and salt tolerance; nitrogen fixation in grains) are stalled because of genetic complexity. It is nigh impossible to use GM's crude cut-and-paste techniques to transfer the multiple genes for complex traits between unrelated genetic systems. As Dr Richard Richards of Australia's CSIRO Plant Industry says: 'GM technologies are generally only suitable for the single gene traits, not complex multigenic ones.â 1 Dr Heather Burrow, CEO of the former Australian Beef CRC, also says that in animals: ¦ hundreds, even thousands, of interacting genes control important production traits like growth rate, feed efficiency and meat quality - not the handful that researchers had originally believed. 2. An Australian Bureau of Resource Sciences (BRS) report also explains: "In the short term, conventional breeding techniques, with the aid of molecular marker technologies, are perhaps more likely than genetic modification to result in significant yield improvement under environmental stress ⦠GM crops with insect resistance, herbicide tolerance, high-lysine content and, to a lesser extent, disease resistance ⦠are controlled by manipulating or inserting a single gene. As a general rule ... traits such as water-use efficiency and heat tolerance (such GM crops do not exist) have multi-genic inheritance patterns and, therefore, plants modified for these traits have not progressed far down the product development pipeline." 3 Even Clive James of GM-promoter ISAAA says: âDrought tolerance is an infinitely more complex trait than herbicide tolerance and insect resistance and progress is likely to be on a step by step basis.â 4 References: 1. http://theconversation.edu.au/top-five-myths-about-genetic-modification-2664 2. Weekly Times, Beef CRC chopped, 11/9/11 3. Australia's crops and pastures in a changing climate - can biotechnology help? Julie Glover, Hilary Johnson, Jacqueline Lizzio, Varsha Wesley, Paul Hattersley and Catherine Knight, Bureau of Rural Sciences, 2008 4. http://www.isaaa.org
on Jan 8, 2014It is indeed true that several traits are encoded by a complex network of genes. However, by genetic engineering, we are able, not only to transfer one gene between species, but we can transfer multiple, and/or down- or upregulated the expression of certain genes in a pathway which on his turn has an effect on the expression of other genes. In the labs, there are already corn plants available with higher yields, but they still need to be tested in the field
on Jan 17, 2014Would that be two ears instead of one, Sylvie? It\'s a long road from the lab to commercial use and most new (GM) varieties fail along the way. Conventional breeding has produced more stable and sustained yield increases than GM. Adaptation to climate change, and lower inputs as oil runs out will be more critical than yield.
on Jan 21, 2014Contrary to van Montagu's claim, there is good evidence that: "western Europe" which has shunned GM crop is better off as compared to the US," which grows around 45% of the world's genetically manipulated soybean, corn, canola, cotton and sugarbeet. These GM crops contain just two new traits - tolerate Roundup weed killer and/or produce Bt insect toxin. See here: http://www.globalresearch.ca/us-genetically-engineered-agriculture-is-outclassed-by-europes-non-gm-approach/5341518 and download the published paper here: http://dx.doi.org/10.1080/14735903.2013.806408 Non-GM farmers have much better yields and are better off than GM croppers in the USA.
on Jan 8, 2014BIOTECH CROPS/FOODS ARE THOROUGHLY TESTED. Every country, including India, which has permitted or in the process of approving GM/GE crops, has developed stringent bio-safety protocols and it is mandatory that every biotech product has to undergo such comprehensive assessment processes. Food, feed and environmental safety data generated during such studies are thoroughly examined at various stages by several technical committees constituted by the regulatory authorities and it is only on being satisfied with the scientific data that the concerned GM products are safe, approvals are given for their commercialization. No other crops are subjected to such stringent scrutiny as are GM crops/products before they are openly cultivated or marketed as products. Almost every major scientific body and regulatory agency in the world has expressed that foods derived from GM crops are safe to human and animal consumption. In the last 18 years of their commercial cultivation on millions of hectares year after year (170 million ha in 2012 alone) and consumption of their products by millions of people in about 28 countries, there has not been a scientifically proven ill effect of GM crops/products on humans, animals or the environment. Various allegations by anti-GMO activists against their safety are speculative and unsubstantiated. Biotechnology has opened a floodgate of opportunities and it should be exploited for human welfare both in agriculture, medical and other fields.
on Jan 8, 2014This is a simple yet forceful account on the need for GM crops. In India, we are facing an acute crisis of mistrust and hyperbole by those opposed to the infusion of technology in agriculture. We sincerely hope this soon gives way to reason and logic. The exaggerated claims on the harmful effects of GM crops is futile. We must beat rhetoric with concrete policy action by the government of India.
on Jan 7, 2014Nature has enough for man's need - but not for man's greed !
on Jan 8, 2014You are right, there is for the moment enough food on earth, but already for years, several thousands of people are hungry, and the world population is still growing. In the future, we will need to grow much more food on less space. Additionally, GM can be the solution when farmers in developing countries can grow the feed themselves
on Jan 17, 2014The UN expert on the right to food Professor Olivier de Schutter and the Food and Agriculture organisation confirm there is more than enough good food in the world to adequately feed everyone and provide all our nutrient requirements, right now and into the future. Every-one has a right to a top-quality, balanced, diet of fresh fruits and vegetables. Poverty is the problem and social justice is the solution to nutrient deficiencies, starvation, malnutrition, ill-health and also social justice challenges. But in food systems dominated by global trade in bulk commodities and at least 30% food waste, food goes where it is most profitable not where it is most needed. Malnutrition and starvation are problems of poverty, inequity and social injustice which cannot be solved by genetically manipulating a crop to add just one nutrient to an unbalanced diet. Like other polished rice, Golden Rice is deficient in many other micronutrients such as iron and zinc, essential for good health. Golden rice would be a hindrance not a help to ending malnutrition and starvation. Every community should give top priority to making a diverse diet of good food affordable and accessible to everyone, and empowering people with publicly owned seed and land to grow their own food. This food sovereignty may be a durable solution to nutrient deficiency but Golden Rice is not. For example, see: http://newsroom.uts.edu.au/events/2013/11/defying-hunger-discord-disease
on Jan 7, 2014So true; developing world would need more support than developed world.
on Jan 7, 2014Marc Van Montagu, you say, was the first to develop the technology. How then can one expect an unbiased feature? Its disastrous when media becomes a public relations tool and forgets its responsibilities to the society and its future generations.
on Jan 7, 2014