Mehta, who was born in Mumbai and later trained in Vienna, will, for the first time, conduct the Symphony Orchestra of India, the country's first and only professional orchestra
From Hamburg to Dublin, discover Europe's finest gems for those with an adventurous streak
Mangesh Ghogre, former executive director and head of equity capital markets at Nomura India, made it to the US on an Einstein visa, given for 'extraordinary abilities'. He is the first Indian to have constructed a crossword for The New York Times, and most recently, published a Taj-Mahal crossword ode in the paper, themed around India's Independence Day
A long-drawn war by Russia on Ukraine, now extending to the Black Sea puts into peril the movement of crude oil, diesel, gas oil, naphtha, and also grain destined for the global market, threatening food security
Several UNESCO World Heritage sites and Google search volume were among the factors considered to uncover the best coastal cities
The rise of AI means cheaper and more powerful techniques are being explored to create highly elaborate action sequences such as car chases and shootouts—without those pesky (and expensive) humans
Japan's national sport—hundreds of years old and steeped in tradition—has long been a source of fascination outside the country, but those in the industry say interest has spiked in recent years, with some making the most of the new attention
The world never ceases to amaze us. Stumped by a disabled's hindsight, slumped from an assassin's foresight—this series of photos resonate beyond its description of a leisurely flip or a deep read this weekend
A growing number of women are trying to muscle their way into Switzerland's top homegrown sport despite opposition from some men
Once driven to extinction across the British Isles, sea eagles have been successfully reintroduced in recent decades but are increasingly blamed for ravaging lambs left to roam the countryside
To reduce avocado waste and also minimise the impact of their cultivation, the University of California has spent half a century working on a new variety