Life
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Fashion for Good: Taking sustainable ideas mainstream
By connecting innovators with large-scale manufacturers, Fashion for Good is working on making the industry greener
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Travel: Inside Fiji's adult-only resorts
The boutique luxury havens in Fiji take playing Cupid very seriously, amping up the romance quotient with blandishments
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Travel: In Dubrovnik, Croatia, where the walls tell tales
The Walls of Dubrovnik in Croatia are an example of the old world's need for, and fascination with, stone fortifications
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How Sankar Venkateswaran melds social conscience with experimental theatre
"Last November, Venkateswarnan was the recipient of the Bengaluru-based Ranga Shankara Theatre's annual national prize—The Shankar Nag Theatre Award—given to a "theatre all-rounder below the age of 40""
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Kokni Muslim: The Konkan's hidden cuisine
Long thought to be simple fare, Kokni Muslim cuisine's unique flavours and aromas are slowly wafting out of the confines of home kitchens
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A Mumbai bar goes foraging to the North East
Thirsty City 127's chefs and bartenders travelled across Meghalaya and Assam, learning about age-old techniques and local ingredients to formulate a menu with dishes, cocktails, dessert and specialty beer
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Sips from Sri Lanka: The making of Ceylonese tea
Distinct from its Indian counterparts, tea from the country has its own story and flavours to boast
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CEO travels: A dispatch from the bustling city of Seoul
This CEO was awestruck when he landed in Seoul for the first time; here are his recommendations
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Of Mishti, Mughals and Noodles: A history of Kolkata's street food
A brief lesson in Kolkata's history, through its food
