There's fresh competition brewing in the vast market, characterised by ultra-cheap products that are striking a chord with China's increasingly frugal young consumers
Bubble tea vlogger Stacy Chen recording footage for her vlog at her company in Hangzhou, in eastern China's Zhejiang province.
Image: Jade Gao / AFP©
Sweet, milky and colourful—bubble tea is wildly popular in China, where people sipping through straws from large plastic cups is a common sight in high streets and shopping malls across the country.
But there's fresh competition brewing in the vast market, characterised by ultra-cheap products that are striking a chord with China's increasingly frugal young consumers.
Bubble tea—which classically includes tapioca balls and comes in a wide range of flavours, with or without milk—has gained huge popularity in China, coinciding with an economic boom in recent decades that propelled living standards upwards.
Post-pandemic headwinds, however, have hit the economy hard, with consumers reluctant to dip into their pockets and Chinese authorities struggling to get people spending.
Many of today's biggest bubble tea chains once built followings with premium products priced around 25 to 40 yuan ($3.50 to $5.50) and flashy branding that made them status symbols of contemporary urban life in China.