The author of Democracy on the Road speaks to Forbes India about caste-based politics and the BJP's 2019 election prospects
For some of India's oldest family-run restaurant chains, business is an oscillation between leaving legacy untouched and reinventing to stay relevant
Next-gen family members go to B-school not just to learn; they also get to network and even transact
How the Kanwars of Apollo Tyres built India's most global tyre maker
In three decades, Chennai-based Adyar Ananda Bhavan has seen its revenue zoom from ₹31 lakh to about ₹800 crore
KC Das, the inventors of rosogolla, has already earned itself the pedigree. Now, the fifth-generation scions are looking to steam ahead with expansion
The challenge for the third generation of 70-year-old Metro Brands is clear-cut: To mimic the brick-and-mortar growth online
TT Jagannathan says succession planning should be a priority and future successors must be mentored and trained
Rasna through innovations and diversification is trying to stay relevant even now, with its latest move being in the natural food-products space
Havmor, which had a humble beginning has been acquired by Lotte Confectionery for ₹1,020 crore, but the founding family has decided to expand the restaurant business
Borosil has weathered many a storm, and by expanding into consumer businesses, is preparing for the big leap ahead