This time last year, dal was an everyday staple for most families and chicken a distant dream. At Rs. 35 per kg for toor dal, and close to double that for poultry many cost-conscious diners chose the vegetarian option.
Illustration: Vidayanand Kamat(This story appears in the 19 March, 2010 issue of Forbes India. To visit our Archives, click here.)
This is really heartening anticipation regarding the price reduction of daal in India. This will certainly bring people back to vegetarian diets , which is made for humans.<br /> Seeing the staginflation, it seems its a long dream which is as far as horizon. Still hope for the best with fingers crossed!<br /> Hope never dies!
on Mar 13, 2010