qudrat makes tableware from rice husk and rice straw, which they say is not only sturdy, microwaveable, and freezable but also free of any adhesives and coatings, making it safe for animals eating from trash cans or when it decomposes into the soil in 30 days
Rishabh Suri, Co-founder & CEO, qudrat
Image: Madhu Kapparath; Directed by Kapil Kashyap
When he chose to turn entrepreneur instead of going the family business way, Rishabh Suri decided he would look at trying to solve the waste problem. After exploring opportunities in categories from e-waste to solid waste, he narrowed down on agri waste, planning to make tableware that would give back to the Earth.
In 2020, he, along with brother Rohan Suri, incorporated qudrat and tied up with the Council of Scientific and Industrial Research in Thiruvananthapuram where it took a couple more years of trial, error and research to finalise the raw material and the final product. “Around November 2022, we started getting some production off the line,” says Rishabh.
While they made ₹1.5 lakh in pilot sales, in FY24, they had sales of ₹51 lakh of tableware made from rice husk and rice straw—tableware they say is not only sturdy, microwaveable and freezable but also free of any adhesives and coatings, making it safe for animals eating from trash cans or when it decomposes into the soil in 30 days.
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“The company is completely bootstrapped, my family and I have put in around ₹2 crore and we are close to around ₹1 crore in funds from the government and grants,” says Rishabh, whose firm also sells tableware and takeaway packaging made of sugarcane bagass, rice flour and tapioca starch, manufacturing for which is outsourced to partner firms. Clients include Chaayos, The Leela, and the government of Meghalaya. “B2B is where most of our revenue is now coming in from. Though this may change going forward,” he adds.
(This story appears in the 07 February, 2025 issue of Forbes India. To visit our Archives, click here.)