Saikripa Sen Choksi: A Global Influencer with a unique perspective
Saikripa Sen Choksi is an inveterate traveler who uses her expertise and social influence to elevate, enlighten, and inspire
Growing up, she moved frequently and gained a profound appreciation for varied cultures, cities, and people: New Delhi, London, Mumbai, Istanbul, Brussels, New York - all by the time she was 21!
Saikripa studied International Management in Brussels and the United States and eventually moved to Dubai - the place she now calls home. Her exposure to so many cultures and cuisines gave rise to her enthusiasm for adventurous exploration.
As a devoted foodie, she attributes her fascination and appreciation for delicious dishes to her Punjabi roots. Whether discussing the best spots for chole bhature or reminiscing on Delhi delights, the language of food is one in which Saikripa is fabulously fluent. But it didn’t stop at talking - Saikripa translated her love and passion of food into a full-time profession.
Her first hands-on experience in the hospitality industry took the form of an internship with the Swissotel Istanbul. Later, she put her experience to work at one of the first Modern Indian restaurants in Brussels. But this was just a glimpse of bigger things to come…
In 2009, along with her husband, Saikripa launched Escobar in Mumbai - India’s longest bar (at 78 feet) and its first tapas restaurant. Together, the couple transformed a love of delicious cuisine into a full-time business endeavor. Through Escobar, they developed the first Global tapas menu in India - a veritable celebration of global cuisine: traditional Spanish recipes, delightful oriental dishes, time-honored Italian favourites, and their legendary thin crust Escobar pizzas.
A decade later, Escobar is adored and revered by loyal patrons for its commitment to excellence and its unparalleled rapport with a glamorous and chic community. If that weren’t enough, Escobar’s stunning expansive interior and sterling reputation have made it one of the country's top nightlife destinations. So what’s next for Escobar? Creating the most expansive tapas menu in all of India, of course!
