“What we want to do is cultivate the simple act of kindness,” says Starbucks’s China CEO Belinda Wong
Image: Aska Liu (2)
Starbucks’s stock price hit a rough patch at the end of January after earnings disappointed investors. A silver lining was business in Asia, particularly China, where combined sales rose by 18 percent in the latest quarter to $771 million; profit leaped 29 percent to $163 million.
Starbucks doesn’t break down its China business, but the country has more than 2,500 stores—about 10 percent of Starbucks’ global total—and is a key growth market. Leading the charge is Hong Kong native Belinda Wong.
She will oversee Starbucks’s plans to double in scale to 5,000 in 200 cities in the country by 2021.
Wong was promoted to country CEO from president last October after 16 years with Starbucks, the last five of which she’s spent overseeing the opening of almost 2,000 stores, spearheading Starbucks’s torrid growth.
Unlike many stressed-out executives on the mainland whose success comes in part from maintaining a feverish work pace, soft-spoken Wong takes the weekends off, finds balance from her Christian faith, enjoys raising four previously stray dogs at home and reads up on animal welfare.
Sales rose by 18 percent in the last quarter to $771 million; profit leaped 29 percent to $163 million
At work, besides the rapid succession of openings, she’s credited with pushing for a housing subsidy for full-time baristas and shift supervisors, building up a Starbucks China University programme and creating the company’s first ‘Partner Family Forums’, which showcases Starbucks values to parents of employees.
For that swath of success, she’s ranked No 37 on Forbes China
’s new list of the country’s top businesswomen.
Wong oversees Starbucks’s China turf from Shanghai, which has emerged as the top city in the world for Starbucks, with more than 500 stores. The company, which opened its first store in China in Beijing in 1999, has benefited from a big bump in middle-class income. The customers are overwhelmingly local, as is the company’s fragmented competition.
In a land of tea drinkers, Starbucks’s customers are there mostly for the same reason that everyone else in the world goes to the chain: Coffee.
Food choices on the whole are what you’d find in the US, including salads and sandwiches.
Yet there are many small differences. Scone choices include a popular red-bean flavour. Store design imbues Chinese heritage in some locations by adding locally crafted wine urns and wood carvings. Even the company’s China loyalty programme differs from the US in that in China you have to pay to join—making it a little more exclusive and attracting 12 million members.
Overall, the localisation effort seems more subtle than overwhelming, making its approach “similar but not so similar” to what the company does in the US, Wong says.
“I have to think about where you live, where you work and how you travel,” she says. “This has to speak to you and not to folks in other countries. I like the fact that we are not the kind of company that enforces what has to be done in the US to be in China, and I think that forms part of why we are successful in China: Because we are able to make sure that everything is developed in China with the Chinese consumers in mind.”
If you want to speak to consumers in China, you have to be savvy about digital communications—the country ranks No 1 in smartphone and web users. So it’s no surprise that Starbucks, beyond the expansion, is also focussed on digital approaches.
In February, Starbucks began a social gifting service, ‘Say it with Starbucks’, with social media heavyweight Tencent, which allows the 826 million users of Tencent’s hugely popular WeChat mobile messaging app to instantly buy a Starbucks beverage or gift card redeemable at any store in China.
“What we want to do is cultivate the simple act of kindness. It’s about: ‘I am thinking of you today, here is something I am doing that is something special for you,’” Wong says. “It is more than a cup of coffee.” The programme grew out of an initial e-flagship in Alibaba’s Tmall.
Besides the explosive growth in stores and the gifting push, in Shang- hai Wong is overseeing the opening of the first international Starbucks roastery and leading a push to build out high-end coffee bars and stores.
Surely all of that will give Wong an unprecedented test of her free time on weekends. (Adapted from Forbes China.)
Check out our Festive offers upto Rs.1000/- off website prices on subscriptions + Gift card worth Rs 500/- from Eatbetterco.com. Click here to know more.
(This story appears in the 14 April, 2017 issue of Forbes India. To visit our Archives, click here.)