Japan has dismissed criticism of its plan as unscientific, saying that the treated water is well within safety standards, and pointing out that such releases into oceans are routine around the world
Fishing boats in Iwaki, a coastal city in Fukushima Prefecture, Japan, on Dec. 4, 2019. The Japanese authorities conduct routine screenings of seafood from the region.
Image: Ko Sasaki/The New York Times
TOKYO — In late 2019, the Japanese government convened diplomats from 22 countries for a briefing on its handling of more than a million tons of wastewater from Fukushima’s crippled nuclear reactors.
Storage space was rapidly running out, the authorities explained, and they were considering several solutions. Among them was removing the most harmful radioactive material from the water and then gradually releasing it into the ocean. The diplomats raised no objections, the Japanese Foreign Ministry said.
On Tuesday, when Japan officially announced that it would put the plan into action, the knives came out. South Korea denounced it as “utterly intolerable” and summoned the Japanese ambassador. China cited “grave concerns.” Taiwan also raised strong objections.
Japan has dismissed criticism of its plan as unscientific, saying that the treated water is well within safety standards, and pointing out that such releases into oceans are routine around the world. But its argument, as the reaction Tuesday showed, leaves Tokyo a long way from winning its neighbors’ trust, a challenge made all the more difficult by growing regional tensions on a range of issues.
While the envoys in the 2019 meeting may have kept their thoughts to themselves, it is no secret that many countries have qualms about Japan’s handling of the nuclear disaster. China and South Korea are among 15 countries or regions that have banned or restricted food imports from Fukushima, despite the Japanese government’s abundant efforts to demonstrate that products from the area, from rice to fish, are safe to eat.
©2019 New York Times News Service