The Anti-Microbial technology is a massive breakthrough within the hospitality sector as the world is battling with a deadly virus
The experience of serving customers as part of the hospitality industry is similar to parents giving their child the best birthday present or expertise. All that is desired is a smile of satisfaction, joy of experience and utmost safety in each case!
Over the last few months, while a sudden pandemic hit industries and economies, most businesses have been formulating ideas and strategies to ensure things get back in tune, only this time with more excellent safety and more precaution. The hospitality industry was no different, except that the core of the industry is customer service.
Therefore, it would be reasonable to assume that as service providers, our responsibility is to ensure safety is of paramount importance. At Ariane, our goal has always been to drive innovation and use technology to ensure quality product development & standardization while optimizing customer satisfaction. This time was no different.
With months of in-depth research, our R & D team came up with the world's first "Anti-Microbial Technology" that manages to meet the industry's demands of high-volume foodservice operations while providing a layer of safety and keeping bacteria, virus and fungus at bay.
The Anti-Microbial technology is a massive breakthrough within the hospitality sector as the world is battling with a deadly virus. The technology tested on products under JIS Z 2801, and treated with Silver-ions comes with the following characteristics and advantages:
● Limiting the growth of bacteria, virus, fungi and microbes up to 99.99%