The fast food giant recently distributed a 59-page 'Dine-In Reopening Playbook' to franchisees, outlining procedures for safely reopening dining rooms across the US
People order food to-go from a McDonald’s in New York, April 24, 2020. The fast-food chain distributed a guide to franchise owners with instructions like putting “closed” signs on tables to promote social-distancing and cleaning bathrooms every half-hour. (Grabriela Bhaskar/The New York Times)
©2019 New York Times News Service