If you're doing some holiday baking, there are some ways to avoid wasting precious sweet ingredients. Image: Natallia Harahliad / Shutterstock
If you're doing a lot of home baking this holiday season, you'll probably want to follow in the footsteps of the top pastry chefs who precisely weigh everything down to the milligram, a process which is great for creating successful desserts but which can tend to result in a large amount of leftover ingredients. To avoid throwing anything away, we've put together the top tips and recipes for reusing everything. To your spatulas!Â