Catering Collective's collaboration with Tarun Tahiliani Design Studio is an evolution of the customised luxury catering and banqueting sectors
Araya Bagh, launched this February, is a first-of-its-kind collaboration between luxury catering company Catering Collective and Tahiliani Design Studio. Image: Amit Mehra
Competition in the luxury venue and catering markets in India can be fierce, especially when customisation, personalisation, and immersive experiences are the new norm.
Standing out requires staying ahead of the game and taking a fresh and innovative approach to creating unique experiences.
Newly launched luxury venue Araya Bagh New Delhi combines exquisite design with innovative cuisine, and personalised high-end hospitality to create a unique space in a first-of-its-kind collaboration between luxury catering company Catering Collective and Tahiliani Design Studio. The goal was to design an exclusive venue that is adaptable to various sizes and occasions under the umbrella of luxury and bespoke events for clients who want five-star hospitality experiences outside of mainstream hotels. The standalone venue, launched this February, was brought to life with the finest elements from the worlds of fashion, art and catering to offer flexibility, innovation and tailor-made options.
Also read: The increasing grandeur of the great Indian wedding
“Fashion and hospitality are closely intertwined, especially in India, where extravagant weddings take centre stage in the hospitality industry, showcasing the finest fashion,” says Tarun Tahiliani, director of Tahiliani Design Pvt Ltd. “Having experience in both fields, it was an exciting opportunity to merge them.” Araya Bagh New Delhi integrates Tahiliani’s signature styles—Indian with a modern and clean feel—with Catering Collective’s innovative cuisine and world-class hospitality.