Insects don't need a lot of arable land or portable water that plants need and greenhouse emissions from insect cultivation are much lower than that of composting
Ankit Alok Bagaria and his friend Abhi Gawri started Loopworm towards the end of 2019 immediately after graduating from IIT-Roorkee. They saw an opportunity in insect biotechnology, a nascent field in India. They are developing insect-based protein products that can go into animal feeds, including livestock, poultry and aquaculture.
Loopworm aims to use even insect skins and droppings to make a soil supplement rich in minerals that could help restore soil quality. They are also developing a nutritious pet food product based on insect proteins.
“Insects by far cause the least stress on the environment. They don’t need a lot of arable land or potable water that’s needed for many plant-based sources,” Bagaria points out. “And the greenhouse gas emissions from insect cultivation are almost 2,000 times lower than composting, which is the prevalent solution for food waste management.”
Also read: Eeki Foods: Hydroponic veggies at mandi rates
(This story appears in the 24 February, 2023 issue of Forbes India. To visit our Archives, click here.)